sweets for sweeties
It’s almost February 14th. You know what that means, right? It means that it’s time to bust out the flour, the sugar, the butter, the chocolate. It’s time to use a little elbow grease, a little...
View Articlewhole wheat chocolate chunk scones
A few years ago, I thought I was fearless in the kitchen. I said I was. . . . That was a lie. I had my fears both in and out of the kitchen. Fears of: Yeast Doughs Spiders Chaos Undercooked Meat...
View Articlecinnamon-scented waffles with bacon & cayenne syrup
I used to be weird about sharing recipes. Really weird. I suppose I can explain myself with two simple reasons: a.) I never used to write my recipes down. I tend to be an “intuitive” cook and like to...
View Articlebanana coffee cake muffins with chocolate chip streusel
Hello, hungry readers! It’s been quite a while! 2012 has been pretty crazy for me so far… new classes, a decent amount of traveling, exploring summer opportunities. Pure craziness. In a good way,...
View Articlesandwiches galore!
I have news! And sandwiches! I recently joined the crew over at The Next Great Generation as a food writer! I’m just getting started, but so far it’s given me the chance to explore the Boston food...
View Articlestrawberry funfetti pancakes
Every once in a while I make a dish that makes me go “OH. MY. GOD.” when I take my first bite. Then I have a moment of silence. Then I take another bite and repeat. It’s more or less a religious...
View Articleenglish muffin bread
If you’re a foodie who regularly roams the internet ogling at food porn, you’ve probably seen this recipe about 12 times over. Guess this post makes it the 13th time. So basically, consider this the...
View Articlecarrot cake muffins
You didn’t think I would share a cream cheese frosting recipe without sharing a carrot cake-type recipe to go with it, did you? (Correct Answer: No.) You know those crazy-early morning – I’m talking...
View Articlehazelnut-studded cinnamon ricotta scones
I’ve been reading and watching the news non-stop for the past 36 hours. Despite the frequent sirens right outside my window, it’s hard to believe that what I’m seeing on TV is happening here in...
View Articlehow to treat yo’ mama (and in turn, yo’self) this mother’s day
Well, I think the answer as to how to accomplish this task is pretty obvious: with food. More specifically, with food that you, yes, YOU!, have prepared with those very hands of yours. Food aside for...
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